Basic knowledge of coffee brewing and the equipment and technology required to brew a tasty coffee.
Roasting, grinding, dosage, water, time and temperature; there are many factors that influence a tasty brew. The course teaches you how to use different brewing methods and analyse taste and brewing.
Following sections will be covered:
COFFEE KNOWLEDGE
BREWING METHODS AND EQUIPMENT
BREWING GUIDELINES
BREWING PROCESS
BREW ANALYSIS
MAINTENANCE
SCA enrollment fee (50 EUR) is included in the course fee.
For course dates, locations and registration please see Course List or contact coffeexperts@lofbergs.se